Menu

Complete Dinners

Include:  Soup & Salad Bar; choice of potato and bread

12 oz Filet Mignon (Our Best) – The very heart of the tenderloin served with fresh sauteed mushrooms

8 oz Petite Filet – Lighter appetites enjoy this 8 oz cut of tenderloin served with fresh sauteed mushrooms

Braised Tenderloin Tips – Sauteed in its own juices with fresh mushrooms and spices

Pepper Steak – Made to order with tender pieces of onion, mushrooms, green and red peppers

16 oz Broiled Rib-eye Steak – Mouth watering choice smothered with fresh sauteed mushrooms

14 oz New York Strip Steak – A handsome cut served with sauteed mushrooms

12 oz Top Sirloin – A handsome cut sure to please smothered with fresh sauteed mushrooms

Ribs and Chops

Stuffed Pork Chops – Homemade dressing with mashed potato and gravy

BBQ Pork Ribs – Baby pork back ribs grilled and smothered in our delicious BBQ sauce

2  -10 oz Broiled Pork Chop – Center cut chops broiled to perfection, served with apple sauce

1 – 10 oz Broiled Pork Chop – Center cut chop broiled to perfection, served with apple sauce

Poultry

Fried Chicken – Specially battered fried to golden brown

Boneless Breast Chicken – Broiled and served with a supreme sauce on a bed of rice with green beans

Chicken Kiev – Boneless chicken breast stuffed with herb butter and served on a bed of rice

Chicken Pot Pie – Homemade and filled with a delicious sauce and vegetables

Chicken Cordon Bleu – A delicious choice of chicken, ham and cheese served over a bed of rice

Italian Cuisine

Spaghetti – Meat sauce, Meatball or Mushroom

Mostaccioli  – Meatball, Mushrooms or Both

Lasagna – Baked to perfection with mozzarella, ricotta and parmesan cheeses.

Jumbo Italian Ravioli – Stuffed with delicious meats and served with meat sauce

Chicken Cacciatore – Chicken breast sauteed in our delicious Italian sauce served with pasta

From the Sea

Deep Fried Jumbo Shrimp – 5 jumbo shrimp breaded and deep fried to a golden brown

Stuffed Shrimp – Unique combination of crab, seasoned stuffing served on angel hair pasta

9 oz Lobster Tail – The king of seafoods broiled to perfection served with drawn butter

18 oz Lobster Tail – 2 9 oz tails

Surf and Turf – 8 oz filet covered with fresh sauteed mushrooms along with a 9 oz lobster tail

Steak and Shrimp Combo – 8 oz filet covered with fresh sauteed mushrooms along 3 jumbo shrimp deep fried to a golden brown

Jumbo Sea Scallops – Deep fried or sauteed, served with homemade tartar sauce and fresh lemon

Stuffed Flounder – Stuffed with crab meat and dressing, served with a delicate white sauce

Shrimp Scampi – Sauteed shrimp in garlic served with a medley of oriental vegetables

Split King Crab Legs – One pound of split crab legs, broiled and served with drawn butter

Fish Lovers

Blackened, Broiled, Pan Fried, or Almond Crusted

Salmon

Canadian Walleye

Sea Bass

Swordfish

Tuna Steak

Mahi Mahi

Halibut

Roasted Garlic Herb Tilapia (pan fried only)

On the Light Side (a la carte)

BBQ Beef Sandwich – Cubed prime rib smothered in our delicious BBQ sauce

Chicken Strips

Rib-eye Sandwich

Cheeseburger

Hamburger

Prime Rib Sandwich – Served open face with au jus

Philly Steak Sandwich – Broiled rib-eye steak topped with mushrooms, onions, Swiss cheese and served on a Hoagie Bun

Grilled Chicken Salad – Mixture of greens, tomatoes, cucumbers with a choice of dressing, topped with grilled chicken strips

Grilled Shrimp Salad – Mixture of greens, tomatoes, cucumbers with a choice of dressing, topped with 5 jumbo shrimp grilled and sliced

French Fries

Soup and Salad Bar

Appetizers

Onion Straws – Thin strips on sweet Spanish onions covered with a light batter

Chicken Paddles – Ten delicious paddles served with Ranch dressing

Hot Wings – Ten delicious wings with a bite, served with tangy Ranch dressing

Shrimp Cocktail

Mozzarella Sticks – Seasoned with a delicious spice and served with our Italian meat sauce

Tasty Poppers – An assortment that is sure to please

Calamari – Seasoned calamari strips served with cocktail sauce

Veal

Veal Oscar – Sauteed veal with crab meat and fresh asparagus covered with hollandaise sauce

Veal Cutlet Italian Style – Lightly breaded, deep fried and baked briefly in our homemade sauce and served on a mound of pasta

Daily Specials

Wednesday – Serving 5 pm – 9 pm

Two Piece Fried or Baked Cod

“All You Can Eat” Fried Catfish

“All You Can Eat” Fried Smelt

Fish Platter (a little of each)

Thursday – Serving 5 pm – 9 pm

Chicken & Dumpling – Includes cole slaw

BBQ Pork Ribs – Includes soup & salad bar

Friday – Serving 4 pm – 10 pm

Two Piece Fried or Baked Cod – Served with American or French fries & cole slaw

Saturday – Serving 5 pm – 9 pm

King Cut Prime Rib (16 oz)

Queen Cut Prime Rib (14 oz)

Split King Crab Legs

Come join us for a fantastic dining experience!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s